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Food Safety

Food Safety

As a food handler, it is important to ensure that you maintain the highest standards of cleanliness and hygiene at all times.

The incidence of food poisoning has been on the increase for many years, often resulting in some large and highly publicised outbreaks, but by taking some simple precautions and planning appropriately, you can make sure that food-related illness does not spoil your scouting events, both at your HQ and on camp.

 

Food Standards Scotland - Education

Food Standards Scotland - CookSafe

Food Safety in Scouting (FS320003)

Camp Food Safety (FS320004)

Avoiding Ill Health at Camp (FS120626)

NHS - How to prepare and cook safely

Outdoor Kitchen Checklist

Chopping Boards

Caption

Why wash your hands

 The information displayed is for the sole use of The Scout Association Members only 
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